As seen on the Fanny Kiefer
Studio 4 show
Sakétini
2 oz. Momokawa Organic
1 oz. Victoria Gin
Shake with ice, add a lemon twist.
Saké Latté
3 oz. Momokawa Pearl
3 oz. Coffee Liquer
Serve on the rocks.
Orange Creamsicle
3 oz. Momokawa Pearl
1 oz. Cream
muddle 2 sugar cubes with fresh Orange juice
Shake with ice, and strain into martini glass.
Garnish with orange slice.
Umé Royale
0.75 oz. Nakano Umé
0.25 oz. Vanilla Syrup
Top up a bubbly flute with Blason de Bourgogne Cremant
Give them a go at a sizzling summer soirée
Studio 4 show
Sakétini
2 oz. Momokawa Organic
1 oz. Victoria Gin
Shake with ice, add a lemon twist.
Saké Latté
3 oz. Momokawa Pearl
3 oz. Coffee Liquer
Serve on the rocks.
Orange Creamsicle
3 oz. Momokawa Pearl
1 oz. Cream
muddle 2 sugar cubes with fresh Orange juice
Shake with ice, and strain into martini glass.
Garnish with orange slice.
Umé Royale
0.75 oz. Nakano Umé
0.25 oz. Vanilla Syrup
Top up a bubbly flute with Blason de Bourgogne Cremant
Give them a go at a sizzling summer soirée
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